Currie, Grassy and Naracoopa all offer a choice of dining opportunities with menus stuffed full of the best local produce. The King Island community is very small and sometimes our hard working chefs, baristas and wait staff like to head to the beach too so you’ll need to pay close attention to what establishment is open at any particular time. Perhaps Steve is char-grilling his local octopus in Grassy or maybe Heidi is filleting some fresh fish for the table in Naracoopa. While you’re here don’t forget to try one of Currie’s friendly cafes for a chat, a snack and a browse through the local paper.